Honey Glaze Ham Recipe

Welcome to a flavorful journey of making a mouthwatering honey glazed ham that will tantalize your taste buds and impress your guests. This recipe combines the rich flavors of bone-in spiral sliced ham with the sweetness of honey and an array of spices to create a succulent centerpiece for any occasion. In this comprehensive guide, we’ll walk you through the ingredients, step-by-step instructions, and pro tips to ensure your honey glazed ham turns out perfectly caramelized and irresistibly delicious.

Ingredients You’ll Need

To create this delectable honey glazed ham, gather the following ingredients:

• 8 lb. – 10 lb. Bone-in spiral sliced Ham
• 2 tbsp Butter, melted
• 3 tbsp Honey
• 1 1/2 cups Granulated Sugar
• 1/2 tsp Seasoned Salt
• 1/2 tsp Onion Powder
• 1/2 tsp ground Cinnamon
• 1/2 tsp ground Nutmeg
• 1/4 tsp ground Ginger
• 1/4 tsp ground Cloves
• 1/4 tsp Paprika
• Pinch of Allspice

Step-by-Step Instructions

1. Prepare the Honey and Butter Mixture

   In a small bowl, combine the melted butter and honey. Stir well to create a smooth and luscious mixture that will serve as the base for the glaze. This combination will not only add sweetness but also enhance the overall richness of the ham.

2. Season the Ham

   In a separate bowl, combine the granulated sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, paprika, and a pinch of allspice. Mix these spices together to create a flavorful seasoning blend.

3. Brush the Honey and Butter Mixture

   Carefully brush the honey and butter mixture between the spiral slices of the preheated ham. This step ensures that every bite is infused with the delightful sweetness and richness of the glaze.

4. Apply the Seasoning Blend

   Sprinkle the prepared seasoning blend generously over the ham, covering it entirely. The combination of spices will add depth and complexity to the flavors as the ham slow-cooks to perfection.

5. Slow-Cook the Ham

   Place the seasoned and glazed ham back into the crockpot. Cover it and let it slow-cook on low heat for an additional 4-6 hours. This prolonged cooking process allows the flavors to meld together, resulting in a succulent and tender ham.

6. Broil for a Flavorful Glaze

   Once the slow-cooking is complete, carefully remove the ham from the crockpot and place it on a baking sheet. Set your oven to broil and position the ham on the top rack. Allow the ham to broil for 2-3 minutes, watching closely as the sugar caramelizes to create a delectable glaze.

7. Serve and Enjoy

   Remove the ham from the oven and let it rest for a few minutes before slicing. The spiral slices will beautifully showcase the honey glaze and the layers of flavorful seasoning. Serve this masterpiece as the star of your dining table and relish the sweet and savory goodness.

FAQs

Q: Can I use a boneless ham for this recipe? A: While boneless ham can be used, the bone-in variety is recommended as it adds depth of flavor and keeps the meat tender during the slow-cooking process.

Q: Can I adjust the spices to my taste? A: Absolutely! Feel free to tailor the spice blend according to your preferences, but be sure to maintain a balance that complements the sweetness of the honey glaze.

Q: Can I substitute honey with another sweetener? A: Honey contributes a unique flavor profile, but you can experiment with other sweeteners like maple syrup or brown sugar. Keep in mind that the taste may vary slightly.

Q: What sides pair well with honey glazed ham? A: This ham pairs wonderfully with classics like mashed potatoes, roasted vegetables, and a fresh salad for a well-rounded meal.

Q: How do I store leftover ham? A: Store leftover ham in an airtight container in the refrigerator. It can be enjoyed in sandwiches, salads, or used as a versatile ingredient in various dishes.

Q: Can I prepare the ham a day in advance? A: Absolutely! Preparing the ham a day in advance allows the flavors to develop even further. Simply reheat gently before serving.

In this comprehensive guide, we’ve unveiled the secrets to creating a delectable honey glazed ham that’s sure to impress your guests and make your taste buds dance with delight. With a simple yet flavorful combination of ingredients and step-by-step instructions, you can confidently embark on this culinary adventure. Whether you’re hosting a special gathering or indulging in a cozy family meal, the honey glazed ham will undoubtedly be the star of the show. So, don your apron, gather your ingredients, and get ready to savor the irresistible flavors of this masterpiece.