Easy Campbells Green Bean Casserole Recipe

There’s a reason classic recipes withstand the test of time – they’re incredibly delicious and evoke warm memories. In this article, we’re going to walk you through creating a classic green bean casserole, a beloved dish that has graced countless dinner tables during holidays and family gatherings. This delightful dish combines the goodness of green beans with the rich flavors of creamy mushroom soup and crispy fried onions, creating a satisfying culinary experience that’s both nostalgic and satisfying.

Ingredients: What You’ll Need for the Perfect Green Bean Casserole

To embark on your journey to making the perfect green bean casserole, you’ll need the following ingredients:

• 1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1 teaspoon soy sauce or Worcestershire sauce
• 2 (14.5 oz) cans of cut green beans or 4 cups cooked cut green beans
• 1 1/3 cups Fried Onions, plus more to taste

Step-by-Step Instructions: Crafting Your Green Bean Casserole Masterpiece

Here’s how to make the classic green bean casserole that will have your guests coming back for seconds:

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (177°C).
• Butter a 9×13 baking dish with 1 tablespoon of butter.

Step 2: Mix the Ingredients

• In a large mixing bowl, combine the 2 cans of green beans. Add 1 can of Campbell’s cream of mushroom soup to the beans.
• Incorporate 1 teaspoon of Worcestershire sauce (substituted for soy sauce). Add 2/3 cup of French’s crispy fried onions for that extra crunch. Pour in 1/2 cup of milk.
• Season with salt and freshly ground black pepper to taste.

Step 3: Combine and Transfer

1. Mix all the ingredients well until everything is evenly combined.
2. Transfer the mixture to the prepared baking dish.

Step 4: Top and Bake

1. Sprinkle additional crispy fried onions on top of the casserole.
2. Bake in the preheated oven at 350°F (177°C) for about 30 minutes.
3. During the last 5 minutes of baking, add more crispy fried onions for extra flavor and texture.

Step 5: Serve and Enjoy

1. Once the casserole is baked to perfection, remove it from the oven.
2. Serve the classic green bean casserole, and enjoy the delightful blend of flavors and textures.

Serving Size and Result: Sharing the Joy of Green Bean Casserole

• The recipe serves four people, making it perfect for smaller gatherings.
• If you’re cooking for a larger family or event, simply scale up the ingredients accordingly.
• The final cooked dish will resemble the traditional green bean casserole that many know and love.

This dish, with its creamy mushroom soup, crispy fried onions, and tender green beans, captures the essence of comfort food. As the casserole emerges from the oven, its aroma will surely evoke anticipation and delight. So, gather your loved ones, bring out this classic dish, and let its flavors weave beautiful memories around your table.

Campbells Green Bean Casserole

Frequently Asked Questions (FAQs)

Can I use fresh green beans instead of canned ones?

Absolutely! While the recipe calls for canned green beans, you can substitute them with fresh green beans if you prefer a more vibrant taste and texture.

Can I make this dish ahead of time?

Certainly! You can prepare the casserole ahead of time and store it in the refrigerator. When you’re ready to serve, simply pop it in the oven for a delicious and convenient meal.

Are there any variations I can try?

Definitely! You can get creative by adding ingredients like sautéed mushrooms, shredded cheese, or even crispy bacon bits to elevate the flavors of your casserole.

Can I use a different type of cream soup?

Of course! While Campbell’s Cream of Mushroom Soup is the classic choice, you can experiment with other cream soups like chicken or celery to customize the dish to your taste.

How can I make the dish gluten-free?

To make a gluten-free version, ensure that the cream soup and fried onions you use are labeled as gluten-free. This way, you can still enjoy the dish without any worries.

Is this dish suitable for vegetarians?

Absolutely! This green bean casserole is vegetarian-friendly, making it a great option for those who prefer plant-based meals.

In conclusion, crafting a classic green bean casserole is a delightful culinary adventure that brings together simple ingredients to create a comforting and flavorful dish. With our step-by-step guide, you’ll be able to master this timeless recipe and share its goodness with your loved ones. Whether you’re preparing it for a holiday feast or a weeknight dinner, this casserole is sure to bring smiles and satisfaction to the table.