17 White Sauce Pasta Recipes 2024: A Journey Through Creamy Delights
As we step into 2024, the culinary landscape continues to evolve, bringing with it a renewed love for classic favorites. Among these timeless dishes, white sauce pasta stands out for its creamy texture, rich flavors, and comforting warmth. Our curated list of 17 white sauce pasta recipes for 2024 offers a delightful exploration of this classic dish, each recipe adding a unique twist to the traditional white sauce base. From the simplicity of a classic Alfredo to inventive new combinations, these recipes are perfect for those looking to indulge in the creamy luxury of white sauce pasta.
1. Classic Fettuccine Alfredo
The Classic Fettuccine Alfredo is a quintessential Italian dish, known for its rich and velvety sauce. This dish combines the simple yet luxurious ingredients of butter, heavy cream, and freshly grated Parmesan cheese to create a smooth and creamy sauce that perfectly coats each strand of fettuccine. The key to its perfection lies in the balance of these ingredients, resulting in a dish that is both indulgent and comforting. The Alfredo sauce, with its origins in Rome, has become a beloved classic worldwide, celebrated for its simplicity and decadence.
Ingredients:
- Fettuccine pasta
- Heavy cream
- Unsalted butter
- Parmesan cheese, freshly grated
- Salt
- Freshly ground black pepper
Recipe
2. Chicken and Mushroom Penne
Chicken and Mushroom Penne is a hearty and satisfying dish that combines tender chicken pieces and earthy mushrooms in a rich white sauce. The sauce, made with a base of cream and flavored with garlic and onions, is the perfect complement to the penne pasta, which holds the sauce in its ridges. This dish offers a wonderful combination of textures and flavors, with the chicken providing a lean protein source and the mushrooms adding a meaty depth. It’s a versatile dish that can be enjoyed on any occasion, providing a comforting and fulfilling meal.
Ingredients:
- Penne pasta
- Chicken breast, cut into bite-sized pieces
- Mushrooms, sliced
- Heavy cream
- Garlic clove, minced
- Onion, finely chopped
- Olive oil
- Salt and black pepper
- Fresh parsley, for garnish
Recipe
3. Garlic Parmesan Spaghetti
Garlic Parmesan Spaghetti is a simple yet flavorful dish that showcases the aromatic allure of garlic and the nutty, salty taste of Parmesan cheese. The spaghetti is tossed in a creamy sauce made with sautéed garlic, heavy cream, and grated Parmesan, resulting in a dish that is both rich and comforting. The key to this dish is the use of fresh garlic, which infuses the sauce with a warm, slightly spicy flavor. This dish is perfect for those who appreciate the classic combination of garlic and cheese in a creamy, indulgent pasta dish.
Ingredients:
- Spaghetti pasta
- Heavy cream
- Parmesan cheese, freshly grated
- Garlic cloves, minced
- Unsalted butter
- Olive oil
- Salt and black pepper
- Fresh parsley, for garnish
Recipe
4. Shrimp Scampi Linguine
Shrimp Scampi Linguine is an elegant and flavorful dish that combines succulent shrimp with a garlicky, buttery white wine sauce. The linguine serves as the perfect backdrop for the sauce, which is infused with the flavors of fresh garlic, lemon juice, and white wine. The shrimp are cooked just until pink and tender, ensuring they remain juicy and flavorful. This dish is a celebration of simple ingredients coming together to create a sophisticated and delicious pasta dish, perfect for a special occasion or a gourmet weeknight meal.
Ingredients:
- Linguine pasta
- Shrimp, peeled and deveined
- White wine
- Lemon juice
- Garlic cloves, minced
- Unsalted butter
- Olive oil
- Salt and black pepper
- Fresh parsley, for garnish
Recipe
5. Four Cheese Mac and Cheese
Four Cheese Mac and Cheese is a creamy and indulgent dish that is a favorite among cheese lovers. This version combines the flavors of cheddar, mozzarella, Gouda, and Parmesan, creating a multi-dimensional cheese experience. The macaroni is enveloped in a velvety sauce that is rich and comforting, with each cheese adding its unique flavor and texture. The dish is often topped with a crispy breadcrumb crust, providing a delightful contrast to the creamy pasta beneath. It’s a classic comfort food dish that has been elevated with the addition of multiple cheeses, making it a decadent and satisfying meal.
Ingredients:
- Macaroni pasta
- Cheddar cheese, shredded
- Mozzarella cheese, shredded
- Gouda cheese, shredded
- Parmesan cheese, freshly grated
- Milk
- Unsalted butter
- Flour
- Breadcrumbs
- Salt and black pepper
Recipe
6. Bacon and Pea Carbonara
Bacon and Pea Carbonara is a delightful variation of the classic Roman pasta dish. It combines the smoky richness of bacon with the fresh sweetness of green peas, creating a balanced and flavorful dish. The creamy sauce, made traditionally with eggs and Parmesan cheese, coats the pasta beautifully without needing any cream. The addition of peas adds a pop of color and a burst of freshness, while the crispy bacon provides a savory depth. This dish is a perfect blend of comfort and simplicity, highlighting the timeless appeal of carbonara with a twist.
Ingredients:
- Spaghetti or linguine pasta
- Bacon, chopped
- Green peas, fresh or frozen
- Eggs
- Parmesan cheese, freshly grated
- Garlic clove, minced
- Salt and black pepper
Recipe
7. Seafood Fettuccine
Seafood Fettuccine is an opulent dish that combines the delicate flavors of various seafood with a creamy white sauce. Shrimp, scallops, and crab meat are gently cooked and then tossed with fettuccine in a sauce made with cream, white wine, and a hint of garlic. This dish is perfect for seafood lovers, offering a luxurious dining experience. The creamy sauce complements the seafood without overpowering it, and the fettuccine serves as a perfect base for this rich and elegant pasta dish.
Ingredients:
- Fettuccine pasta
- Shrimp, peeled and deveined
- Scallops
- Crab meat
- Heavy cream
- White wine
- Garlic clove, minced
- Butter
- Salt and black pepper
- Fresh parsley, for garnish
Recipe
8. Broccoli Chicken Ziti
Broccoli Chicken Ziti is a wholesome and flavorful dish that combines tender chicken pieces, nutritious broccoli, and ziti pasta in a creamy garlic sauce. The sauce, made with a blend of cream and chicken broth, is light yet satisfying, coating the pasta and ingredients evenly. The broccoli adds a crunchy texture and a pop of color, making the dish not only delicious but also visually appealing. It’s a great option for a family dinner, providing a balanced and tasty meal.
Ingredients:
- Ziti pasta
- Chicken breast, cut into bite-sized pieces
- Broccoli florets
- Heavy cream
- Chicken broth
- Garlic clove, minced
- Olive oil
- Salt and black pepper
- Parmesan cheese, for serving
Recipe
9. Lemon Butter Capellini
Lemon Butter Capellini is a light and refreshing pasta dish, perfect for those who prefer a subtle and elegant flavor in their pasta. The capellini, or angel hair pasta, is tossed in a simple sauce made with butter, lemon juice, and a touch of garlic, creating a delicate and slightly tangy flavor profile. This dish is ideal for a quick and easy meal that feels sophisticated and light, making it perfect for a summer dinner or a simple yet classy meal any time of the year.
Ingredients:
- Capellini (angel hair) pasta
- Unsalted butter
- Lemon juice and zest
- Garlic clove, minced
- Salt and black pepper
- Fresh parsley or basil, for garnish
Recipe
10. Cauliflower Alfredo Penne
Cauliflower Alfredo Penne is a healthier take on the classic Alfredo sauce, using pureed cauliflower as the base for the creamy sauce. This innovative dish is not only lower in calories but also packs a nutritious punch. The cauliflower is blended until smooth and then combined with garlic, a touch of cream, and Parmesan cheese to create a sauce that is surprisingly similar in texture and taste to traditional Alfredo. It’s a fantastic option for those looking for a lighter version of a pasta favorite.
Ingredients:
- Penne pasta
- Cauliflower, cut into florets
- Garlic clove, minced
- Heavy cream or milk
- Parmesan cheese, freshly grated
- Salt and black pepper
- Nutmeg (optional)
Recipe
11. Mushroom Stroganoff Tagliatelle
Mushroom Stroganoff Tagliatelle is a rich and comforting dish that combines the earthy flavors of mushrooms with a creamy, savory sauce. This vegetarian take on the classic beef stroganoff uses a variety of mushrooms like cremini, portobello, and shiitake to create depth in flavor. The mushrooms are sautéed with garlic and onions, then simmered in a sauce made with sour cream and a touch of Dijon mustard, creating a creamy and indulgent dish. Served over tagliatelle, this stroganoff is perfect for those who love hearty, mushroom-rich meals.
Ingredients:
- Tagliatelle pasta
- Mixed mushrooms, sliced
- Sour cream
- Dijon mustard
- Onion, finely chopped
- Garlic clove, minced
- Butter
- Olive oil
- Salt and black pepper
- Fresh parsley, for garnish
Recipe
12. Roasted Garlic and Spinach Spaghetti
Roasted Garlic and Spinach Farfalle is a flavorful and healthy pasta dish. The roasted garlic infuses the creamy sauce with a sweet and mellow flavor, which complements the fresh spinach perfectly. Farfalle pasta, with its bowtie shape, is ideal for holding the creamy sauce and spinach leaves. This dish is not only delicious but also visually appealing with its vibrant green spinach set against the pasta, making it a great choice for a nutritious and satisfying meal.
Ingredients:
- Spaghetti pasta
- Spinach, fresh
- Garlic cloves, roasted
- Heavy cream
- Parmesan cheese, freshly grated
- Olive oil
- Salt and black pepper
Recipe
13. Sundried Tomato and Basil Rigatoni
Sundried Tomato and Basil Rigatoni is a dish bursting with the flavors of the Mediterranean. The sundried tomatoes offer a tangy sweetness that pairs beautifully with the aromatic fresh basil. The rigatoni pasta, with its ridges and large tubes, is perfect for capturing the creamy sauce, which is made with a blend of cream and Parmesan cheese. This pasta dish is a wonderful balance of flavors, bringing a touch of Italian sunshine to your dining table.
Ingredients:
- Rigatoni pasta
- Sundried tomatoes, chopped
- Fresh basil leaves, chopped
- Heavy cream
- Parmesan cheese, freshly grated
- Garlic clove, minced
- Olive oil
- Salt and black pepper
Recipe
14. Gorgonzola and Walnut Fettuccine
Gorgonzola and Walnut Fettuccine is a decadent and rich pasta dish that combines the sharp and creamy flavor of Gorgonzola cheese with the earthy crunch of walnuts. The fettuccine serves as the perfect base for the rich and velvety sauce, which is made with a blend of Gorgonzola, cream, and a touch of garlic. This dish is ideal for those who appreciate the bold flavor of blue cheese, complemented by the texture of walnuts in a creamy pasta sauce.
Ingredients:
- Fettuccine pasta
- Gorgonzola cheese, crumbled
- Walnuts, chopped
- Heavy cream
- Garlic clove, minced
- Butter
- Salt and black pepper
- Fresh parsley, for garnish
Recipe
15. Truffle and Parmesan Linguine
Truffle and Parmesan Linguine is an elegant and luxurious pasta dish that is sure to impress. The earthy and aromatic flavors of truffle are the star of this dish, enhanced by the salty and nutty Parmesan cheese. The creamy sauce, made with a truffle-infused oil or butter and cream, coats the linguine beautifully, creating a dish that is both indulgent and sophisticated. It’s a perfect choice for a special occasion or whenever you want to treat yourself to a gourmet pasta experience.
Ingredients:
- Linguine pasta
- Truffle oil or truffle-infused butter
- Heavy cream
- Parmesan cheese, freshly grated
- Garlic clove, minced
- Salt and black pepper
- Fresh parsley or chives, for garnish
Recipe
16. Butternut Squash and Sage Ravioli
Butternut Squash and Sage Ravioli is a dish that perfectly captures the essence of autumn. The ravioli are filled with a smooth, sweet butternut squash puree, offering a delightful contrast to the savory, buttery sage sauce. The sauce, lightly browned and infused with fresh sage leaves, complements the natural sweetness of the squash, creating a harmonious blend of flavors. Topped with grated Parmesan and a sprinkle of black pepper, this dish is both comforting and elegant, perfect for a cozy fall dinner.
Ingredients:
- Homemade ravioli dough
- Butternut squash, roasted and pureed
- Fresh sage leaves
- Butter
- Parmesan cheese, freshly grated
- Salt and black pepper
- Nutmeg (optional)
Recipe
17. Artichoke and Roasted Red Pepper Penne
Artichoke and Roasted Red Pepper Penne is a vibrant and flavorful pasta dish that combines the tangy taste of artichokes with the sweet smokiness of roasted red peppers. The penne pasta, with its hollow center and ridges, is an ideal vehicle for the creamy sauce, which is made with a blend of cream, garlic, and Parmesan cheese. This dish is not only delicious but also visually striking, with the contrast of the green artichokes and red peppers against the creamy sauce and pasta. It’s a great option for a hearty yet sophisticated meal.
Ingredients:
- Penne pasta
- Artichoke hearts, quartered
- Roasted red peppers, sliced
- Heavy cream
- Garlic clove, minced
- Parmesan cheese, freshly grated
- Olive oil
- Salt and black pepper
- Fresh basil, for garnish
Recipe
These recipes round out our collection of 17 white sauce pasta dishes, each offering a unique take on this classic and beloved type of pasta. From comforting classics to innovative creations, these dishes are sure to satisfy any craving for creamy, rich pasta. Enjoy your culinary journey through these delightful recipes!
