17 Alfredo Pasta Recipes 2024
Explore the world of Alfredo pasta with these 17 diverse and delicious recipes. Each recipe comes with a detailed description and a complete list of ingredients, ensuring you can recreate these mouth-watering dishes in your own kitchen.
1. Classic Chicken Alfredo
The Classic Chicken Alfredo is a beloved dish, combining the richness of creamy Alfredo sauce with the succulence of grilled chicken. Perfectly cooked fettuccine serves as the base, enveloped in a smooth, garlic-infused Alfredo sauce, offering a harmony of flavors. The chicken, seasoned and grilled to perfection, adds a delightful texture and protein punch. This dish is not only a crowd-pleaser but also a comforting meal for any day of the week.
Ingredients:
- Fettuccine pasta
- Boneless chicken breasts
- Olive oil
- Salt and black pepper
- Butter
- Heavy cream
- Minced garlic
- Grated Parmesan cheese
- Fresh parsley, for garnish
Recipe
2. Shrimp and Broccoli Alfredo
The Shrimp and Broccoli Alfredo is a nutritious and flavorful twist on the classic. Tender, juicy shrimp and fresh, crisp broccoli florets are tossed with fettuccine in a homemade Alfredo sauce, creating a meal that’s both satisfying and visually appealing. The sauce, rich and creamy, perfectly coats each strand of pasta, while the shrimp add a seafood delight and the broccoli brings a burst of color and a fresh, crunchy texture. It’s a well-rounded dish that’s ideal for those seeking a balance of taste and health.
Ingredients:
- Fettuccine pasta
- Fresh shrimp, peeled and deveined
- Broccoli florets
- Olive oil
- Salt and black pepper
- Butter
- Heavy cream
- Minced garlic
- Grated Parmesan cheese
- Lemon zest, optional
Recipe
3. Mushroom and Spinach Alfredo
For those who love a hearty vegetarian option, the Mushroom and Spinach Alfredo is a must-try. This recipe features a generous mix of sautéed mushrooms and fresh spinach, enveloped in a creamy, garlic-rich Alfredo sauce. The penne pasta is a perfect choice for this dish, as its shape holds the sauce well, ensuring every bite is as flavorful as the last. The earthy tones of the mushrooms and the freshness of the spinach make this dish not only delicious but also visually appealing and nutritious.
Ingredients:
- Penne pasta
- Sliced mushrooms
- Fresh spinach
- Olive oil
- Salt and black pepper
- Butter
- Heavy cream
- Minced garlic
- Grated Parmesan cheese
- Nutmeg, optional
Recipe
4. Bacon and Pea Alfredo
Bacon and Pea Alfredo is a delightful combination of smoky, crispy bacon and sweet, tender peas, creating a perfect balance of flavors. The dish uses spaghetti as its base, which is then coated in a rich, creamy Alfredo sauce. The bacon adds a depth of flavor and a satisfying crunch, while the peas offer a pop of sweetness and a vibrant color. This dish is a fantastic way to bring a new twist to the traditional Alfredo, making it a hit for both kids and adults alike.
Ingredients:
- Spaghetti pasta
- Bacon strips, chopped
- Fresh or frozen peas
- Olive oil
- Salt and black pepper
- Butter
- Heavy cream
- Minced garlic
- Grated Parmesan cheese
Recipe
5. Roasted Red Pepper Alfredo
The Roasted Red Pepper Alfredo is a colorful and flavorful dish, featuring the sweet and smoky taste of roasted red peppers. The peppers are pureed and blended into the Alfredo sauce, giving it a unique flavor and a beautiful orange hue. Served over rigatoni pasta, this dish is not only visually striking but also packed with a rich, creamy taste. It’s an ideal choice for those looking to add some vegetables and vibrant colors to their pasta night.
Ingredients:
- Rigatoni pasta
- Red bell peppers
- Olive oil
- Salt and black pepper
- Butter
- Heavy cream
- Minced garlic
- Grated Parmesan cheese
Recipe
6. Spicy Cajun Chicken Alfredo
Spicy Cajun Chicken Alfredo brings a fiery twist to the classic Alfredo with its bold Cajun spices. The chicken is seasoned and cooked to perfection, providing a spicy kick that complements the creamy Alfredo sauce. This dish is ideal for those who love a bit of heat in their meals. The combination of spicy chicken and creamy pasta ensures a flavor-packed experience in every bite.
Ingredients:
- Fettuccine pasta
- Chicken breast, sliced
- Cajun seasoning
- Olive oil
- Salt and black pepper
- Butter
- Heavy cream
- Minced garlic
- Grated Parmesan cheese
Recipe
7. Garlic and Herb Alfredo
Garlic and Herb Alfredo is a fragrant and flavorful dish that combines the aromatic goodness of garlic with a blend of Italian herbs. The dish features angel hair pasta, which is light and delicate, providing the perfect backdrop for the rich and herby Alfredo sauce. This recipe is a celebration of simple yet impactful flavors, making it an ideal choice for garlic lovers and those who appreciate the fresh taste of herbs in their pasta.
Ingredients:
- Angel hair pasta
- Fresh minced garlic
- Mixed Italian herbs (basil, oregano, thyme)
- Olive oil
- Salt and black pepper
- Butter
- Heavy cream
- Grated Parmesan cheese
Recipe
8. Sausage and Tomato Alfredo
Sausage and Tomato Alfredo is a hearty and satisfying dish that combines the robust flavors of Italian sausage with the sweetness of sun-dried tomatoes. The farfalle pasta, with its unique bow-tie shape, pairs wonderfully with the chunky ingredients and thick Alfredo sauce. This dish is perfect for those who enjoy a meaty pasta with a touch of tanginess from the tomatoes.
Ingredients:
- Farfalle pasta
- Italian sausage, sliced
- Sun-dried tomatoes
- Olive oil
- Salt and black pepper
- Butter
- Heavy cream
- Minced garlic
- Grated Parmesan cheese
Recipe
9. Seafood Alfredo
Seafood Alfredo is an elegant and luxurious dish, featuring a mix of succulent seafood such as scallops, shrimp, and crab meat. The combination of these sea delights with linguine pasta in a creamy Alfredo sauce makes for a sophisticated and delicious meal. It’s an excellent choice for a special occasion or a fancy dinner at home.
Ingredients:
- Linguine pasta
- Mixed seafood (scallops, shrimp, crab meat)
- Olive oil
- Salt and black pepper
- Butter
- Heavy cream
- Minced garlic
- Grated Parmesan cheese
Recipe
10. Vegan Alfredo with Tofu
Vegan Alfredo with Tofu is a dairy-free delight that doesn’t compromise on flavor or texture. The Alfredo sauce is made with almond milk and nutritional yeast, creating a creamy and cheesy taste without any animal products. Tofu is added for protein and texture, making this dish a fulfilling and nutritious option for vegans and anyone looking to try a plant-based alternative to the classic Alfredo.
Ingredients:
- Fettuccine pasta (gluten-free if desired)
- Firm tofu, cubed
- Olive oil
- Salt and black pepper
- Vegan butter or margarine
- Unsweetened almond milk
- Nutritional yeast
- Minced garlic
- Vegan Parmesan cheese (optional)
Recipe
11. Butternut Squash Alfredo
Butternut Squash Alfredo is a delightful autumn-inspired dish that features creamy Alfredo sauce infused with pureed butternut squash. The squash adds a natural sweetness and a velvety texture, complementing the rich sauce. Served over pappardelle pasta, this dish is not only flavorful but also visually appealing with its vibrant orange color.
Ingredients:
- Pappardelle pasta
- Butternut squash, cubed and roasted
- Olive oil
- Salt and black pepper
- Butter
- Heavy cream
- Minced garlic
- Grated Parmesan cheese
- Nutmeg (optional)
Recipe
12. BBQ Chicken Alfredo
BBQ Chicken Alfredo combines the classic taste of Alfredo sauce with the smoky flavor of barbecue. Grilled chicken is coated in your favorite BBQ sauce and then mixed with fettuccine and Alfredo sauce. The dish is then topped with a sprinkle of cheddar cheese, adding a new layer of flavor and texture to the traditional Alfredo.
Ingredients:
- Fettuccine pasta
- Chicken breast
- Your favorite BBQ sauce
- Olive oil
- Salt and black pepper
- Butter
- Heavy cream
- Minced garlic
- Grated Parmesan cheese
- Shredded cheddar cheese
Recipe
13. Zucchini and Tomato Alfredo
Zucchini and Tomato Alfredo is a light and refreshing dish, perfect for those who enjoy a healthier version of pasta. Fresh zucchini and cherry tomatoes are sautéed and then tossed with penne in a light Alfredo sauce. This dish is not only easy to make but also packed with fresh flavors and a good serving of vegetables.
Ingredients:
- Penne pasta
- Zucchini, sliced
- Cherry tomatoes, halved
- Olive oil
- Salt and black pepper
- Butter
- Light cream or half-and-half
- Minced garlic
- Grated Parmesan cheese
Recipe
14. Pumpkin Alfredo
Pumpkin Alfredo is a unique and seasonal twist on the classic pasta dish. Creamy Alfredo sauce is infused with pureed pumpkin, giving the dish a sweet, nutty flavor and a beautiful autumnal color. Served over tagliatelle pasta, this dish is a cozy and comforting meal, perfect for chilly fall evenings.
Ingredients:
- Tagliatelle pasta
- Pumpkin puree
- Olive oil
- Salt and nutmeg
- Butter
- Heavy cream
- Minced garlic
- Grated Parmesan cheese
Recipe
15. Lemon and Asparagus Alfredo
Lemon and Asparagus Alfredo is a bright and zesty dish, ideal for springtime. This recipe features tender asparagus and a burst of lemon zest, which lightens up the rich Alfredo sauce. The linguine pasta complements the asparagus spears perfectly, making this dish not only flavorful but also visually appealing.
Ingredients:
- Linguine pasta
- Fresh asparagus, trimmed and cut into pieces
- Lemon zest and juice
- Olive oil
- Salt and black pepper
- Butter
- Heavy cream
- Minced garlic
- Grated Parmesan cheese
Recipe
16. Steak and Gorgonzola Alfredo
Steak and Gorgonzola Alfredo is a rich and luxurious dish, perfect for those special dinner occasions. Seared steak slices are combined with creamy Alfredo sauce and crumbled gorgonzola cheese, creating a dish with deep, savory flavors. The fettuccine pasta serves as a hearty base, making every bite a perfect blend of pasta, tender steak, and tangy cheese.
Ingredients:
- Fettuccine pasta
- Steak (such as sirloin or ribeye), thinly sliced
- Gorgonzola cheese, crumbled
- Olive oil
- Salt and black pepper
- Butter
- Heavy cream
- Minced garlic
- Grated Parmesan cheese
Recipe
17. Artichoke and Olive Alfredo
Artichoke and Olive Alfredo is a Mediterranean-inspired dish that is both flavorful and hearty. Marinated artichoke hearts and sliced olives bring a unique combination of tangy and savory flavors to the creamy Alfredo sauce. This dish, served over rotini pasta, not only offers a delightful taste experience but also adds an interesting texture contrast.
Ingredients:
- Rotini pasta
- Marinated artichoke hearts, chopped
- Black or green olives, sliced
- Olive oil
- Salt and black pepper
- Butter
- Heavy cream
- Minced garlic
- Grated Parmesan cheese
Recipe
With these final two recipes, your collection of 17 Alfredo pasta dishes is now complete. Each recipe offers its own unique twist on the classic Alfredo, ensuring a diverse and exciting range of options for any pasta lover or home cook looking to explore new flavors and ingredients. Enjoy cooking and savoring these delicious meals!
