15 Delicious Red Sauce Pasta Recipes for 2024
Are you a pasta lover looking to indulge in some mouthwatering red sauce pasta dishes in 2024? Look no further! In this article, we’ve compiled a list of 15 irresistible red sauce pasta recipes that will satisfy your cravings and leave your taste buds tingling with delight. From classic favorites to creative twists, these recipes are sure to become staples in your kitchen. So, grab your apron and get ready to embark on a culinary journey filled with flavor and comfort.
1. Classic Spaghetti Bolognese
Classic Spaghetti Bolognese is a beloved Italian pasta dish known for its rich, meaty sauce. The sauce is made with ground beef or a combination of beef and pork, cooked with onions, garlic, carrots, celery, tomatoes, and a hint of red wine. The result is a robust and flavorful sauce that pairs perfectly with al dente spaghetti. This hearty and satisfying dish has been cherished for generations and continues to be a go-to comfort food for many.
Ingredients:
- Ground beef
- Onion, finely chopped
- Cloves of garlic, minced
- Carrot, diced
- Celery stalk, diced
- Can of crushed tomatoes
- Red wine
- Salt and pepper to taste
- Spaghetti
- Grated Parmesan cheese for garnish
Recipe
2. Creamy Tomato Basil Penne
Creamy Tomato Basil Penne is a delightful twist on traditional red sauce pasta. This recipe combines the freshness of ripe tomatoes and fragrant basil with a creamy sauce that clings beautifully to penne pasta. It’s a harmonious blend of flavors and textures, where the acidity of tomatoes complements the richness of cream. The aroma of basil infuses every bite with a burst of freshness, making this dish a perfect embodiment of comfort and elegance on your plate.
Ingredients:
- Penne pasta
- Ripe tomatoes, diced
- Fresh basil leaves, chopped
- Heavy cream
- Cloves of garlic, minced
- Olive oil
- Salt and pepper to taste
Recipe
3. Spicy Arrabbiata Linguine
Spicy Arrabbiata Linguine is perfect for those who enjoy a bit of heat in their pasta. This fiery dish features a red sauce infused with red chili flakes and garlic, giving it a bold and spicy kick. The vibrant red color and intense flavors of this sauce awaken your taste buds with every bite. It’s a recipe that’s not just about heat; it’s about the perfect balance of spice and savory, making it a standout choice for adventurous pasta lovers.
Ingredients:
- Linguine
- Cloves of garlic, minced
- Can of crushed tomatoes
- Red chili flakes (adjust to taste)
- Fresh parsley, chopped
- Salt and pepper to taste
Recipe
4. Chicken Parmesan Pasta
Chicken Parmesan Pasta brings the flavors of the classic Chicken Parmesan dish to your pasta bowl. Breaded and crispy chicken breast is served over a bed of spaghetti and smothered in marinara sauce and melted mozzarella cheese. The chicken is tender and juicy on the inside with a delightful crunch on the outside. Paired with the tangy marinara sauce and the gooey goodness of melted mozzarella, it’s a recipe that combines textures and flavors in perfect harmony, creating a memorable dining experience.
Ingredients:
- Boneless, skinless chicken breasts
- Breadcrumbs
- Grated Parmesan cheese
- Egg
- Can of marinara sauce
- Shredded mozzarella cheese
- Spaghetti
- Fresh basil leaves for garnish
Recipe
5. Roasted Red Pepper Fettuccine
Add a touch of sweetness and smokiness to your pasta with Roasted Red Pepper Fettuccine. The roasted red pepper sauce gives the dish a unique and delectable flavor. The sweetness of roasted red peppers is complemented by the subtle smokiness from the roasting process, resulting in a sauce that’s as visually appealing as it is delicious. It’s a delightful departure from traditional red sauce pasta that adds a hint of Mediterranean flair to your meal.
Ingredients:
- Fettuccine pasta
- Red bell peppers, roasted and peeled
- Cloves of garlic, minced
- Heavy cream
- Grated Parmesan cheese
- Salt and pepper to taste
Recipe
6. Mediterranean Seafood Linguine
Mediterranean Seafood Linguine is a seafood lover’s dream. This pasta dish features a tomato-based sauce that is brimming with the flavors of shrimp, mussels, and clams, creating a taste reminiscent of the Mediterranean coast. The seafood is cooked to perfection, with the mussels and clams adding a hint of the ocean to every bite. The sauce, enriched with the essence of the sea, provides a harmonious backdrop to the linguine, making this dish a luxurious and indulgent choice for seafood aficionados.
Ingredients:
- Linguine
- Large shrimp, peeled and deveined
- Mussels, cleaned and debearded
- Clams, cleaned
- Cloves of garlic, minced
- Can of crushed tomatoes
- Fresh basil, chopped
- Salt and pepper to taste
Recipe
7. Spinach and Sun-Dried Tomato Spaghetti
For a healthier option, try Spinach and Sun-Dried Tomato Spaghetti. This recipe combines the goodness of spinach and the intense flavor of sun-dried tomatoes in a red sauce that pairs perfectly with Spaghetti pasta. The addition of spinach not only adds a burst of color but also brings a dose of vitamins and nutrients to your plate. The sun-dried tomatoes infuse the sauce with their rich, tangy essence, creating a symphony of flavors that make this dish both nutritious and delicious.
Ingredients:
- Spaghetti pasta
- Fresh spinach leaves
- Sun-dried tomatoes, chopped
- Cloves of garlic, minced
- Can of crushed tomatoes
- Grated Parmesan cheese
- Salt and pepper to taste
Recipe
8. Sausage and Mushroom Rigatoni
Savor the earthy flavors of mushrooms and the savory goodness of sausage in this comforting dish. Sausage and Mushroom Rigatoni features rigatoni pasta, which holds the sauce beautifully, ensuring that every mouthful is a delightful combination of textures and tastes. The mushrooms provide an umami-rich depth to the red sauce, while the sausage infuses it with a hearty and satisfying flavor. This recipe is the epitome of comfort food, perfect for cozy evenings or family gatherings.
Ingredients:
- Rigatoni pasta
- Italian sausage, casings removed
- Mushrooms, sliced
- Cloves of garlic, minced
- Can of crushed tomatoes
- Fresh parsley, chopped
- Salt and pepper to taste
Recipe
9. Vegan Red Lentil Penne
Going vegan? You’ll love this Vegan Red Lentil Penne. The red lentil-based sauce is not only nutritious but also incredibly tasty. Red lentils are a protein-packed alternative to traditional meat-based sauces, and they cook down into a creamy consistency that clings beautifully to penne pasta. The smoked paprika adds a subtle smokiness, elevating the flavors to create a guilt-free, plant-based pasta dish that’s satisfying and wholesome.
Ingredients:
- Red lentil penne pasta
- Onion, finely chopped
- Cloves of garlic, minced
- Can of crushed tomatoes
- Red lentils
- Smoked paprika
- Salt and pepper to taste
Recipe
10. Three-Cheese Ravioli with Tomato Cream Sauce
Indulge in the richness of Three-Cheese Ravioli with Tomato Cream Sauce. This dish combines the creaminess of three cheeses with a velvety tomato sauce for a heavenly experience. The ravioli, filled with a luscious cheese mixture, is generously smothered in a tomato cream sauce that’s both luxurious and comforting. Every bite is a celebration of cheese and tomatoes, creating a pasta dish that’s sure to be a crowd-pleaser.
Ingredients:
- Three-cheese ravioli
- Heavy cream
- Grated Parmesan cheese
- Mozzarella cheese, shredded
- Can of crushed tomatoes
- Cloves of garlic, minced
- Salt and pepper to taste
Recipe
11. Roasted Garlic and Tomato Linguine
Garlic lovers, rejoice! The Roasted Garlic and Tomato Linguine is a garlic-infused pasta dish that marries perfectly with the sweetness of roasted tomatoes. The star of this recipe is the roasted garlic, which mellows out during roasting, becoming creamy and caramelized. It blends harmoniously with the vibrant tomato sauce, creating a symphony of flavors that dance on your taste buds with each forkful. This dish is a testament to the magic that happens when garlic and tomatoes unite.
Ingredients:
- Linguine
- Roasted garlic head
- Olive oil
- Can of crushed tomatoes
- Fresh basil, chopped
- Salt and pepper to taste
Recipe
12. Beef and Red Wine Pappardelle
Beef and Red Wine Pappardelle is a pasta dish that exudes elegance. The tender beef and red wine-infused sauce elevate this dish to gourmet levels, making it perfect for special occasions. The beef, thinly sliced and seared to perfection, combines with the red wine reduction to create a rich and savory sauce. This sauce clings sensuously to the wide and flat pappardelle pasta, providing a dining experience that feels like a luxurious escape to an Italian trattoria.
Ingredients:
- Pappardelle pasta
- Beef sirloin, thinly sliced
- Red wine
- Cloves of garlic, minced
- Can of crushed tomatoes
- Fresh parsley, chopped
- Salt and pepper to taste
Recipe
13. Spaghetti with Meatballs
You can’t go wrong with a classic Spaghetti with Meatballs. Tender meatballs simmered in a flavorful red sauce, served over a bed of spaghetti – a family favorite. The meatballs are a blend of ground beef and seasonings, creating bites that are juicy and full of flavor. They soak up the rich tomato sauce as they simmer, infusing each meatball with the essence of the sauce. This dish is a comforting embrace of tradition and taste, making it a timeless choice for any gathering.
Ingredients:
- Spaghetti
- Ground beef
- Breadcrumbs
- Grated Parmesan cheese
- Egg
- Can of crushed tomatoes
- Fresh basil leaves for garnish
Recipe
14. Creamy Sun-Dried Tomato and Sausage Penne
Creamy Sun-Dried Tomato and Sausage Penne is a delightful fusion of creamy, savory, and slightly tangy flavors. It’s a comfort food masterpiece that will have you coming back for seconds. The sausage, crumbled and sautéed to perfection, combines with the sun-dried tomatoes to create a sauce that’s both luscious and zesty. The penne pasta provides the perfect canvas for this flavor explosion, ensuring that every bite is a satisfying journey through layers of taste and texture.
Ingredients:
- Penne pasta
- Italian sausage, casings removed
- Sun-dried tomatoes, chopped
- Cloves of garlic, minced
- Heavy cream
- Grated Parmesan cheese
- Salt and pepper to taste
Recipe
15. Lobster Linguine in Pink Sauce
Indulge in luxury with Lobster Linguine in Pink Sauce. The combination of succulent lobster and a creamy tomato sauce creates a pasta dish fit for a celebration or a special romantic dinner. The lobster, cooked to perfection and gently folded into the pink sauce, provides a decadent centerpiece for this dish. The sauce itself is a marriage of creaminess and tomato tang, resulting in a harmonious blend that elevates the lobster and linguine to a level of culinary opulence.
Ingredients:
- Linguine
- Lobster tails, cooked and diced
- Heavy cream
- Tomato sauce
- Cloves of garlic, minced
- Fresh parsley, chopped
- Salt and pepper to taste
Recipe
These 15 red sauce pasta recipes offer a diverse range of flavors, ingredients, and textures, catering to a wide array of tastes and preferences. Whether you’re a fan of traditional classics or seeking a more innovative pasta experience, this collection has something for everyone. These recipes are not just meals; they are invitations to embark on a culinary journey filled with unforgettable tastes and moments. So, roll up your sleeves, head to the kitchen, and create pasta perfection that will leave your taste buds delighted and your guests impressed. Buon appetito!
